Dickheads.
After Party / Via youtu.be
“I told a guy my vagina had teeth so he wouldn’t date me. No regrets.” From the secret-sharing site Whisper.
BuzzFeed Yellow / Via youtu.be
#MealPrepGoals
In a large skillet over medium heat, cook bacon (in batches if necessary) until crispy. Remove the bacon to a paper towel lined plate - leave to cool. In the same skillet - using leftover bacon grease (drain some if necessary) add the potatoes and season with salt and pepper. Once lightly browned add in peppers and onion. Cook until potatoes have browned and the peppers and onions have softened. Remove from pan and place in bowl to cool. In the same saucepan, cook sausage until browned and cooked through. Remove to a paper towel lined bowl. Finally, reduce heat to medium/low and pour beaten eggs into the skillet. Fold and stir eggs occasionally until cooked but still soft and moist. Remove from pan.
Gather cooked ingredients - having let them all cool slightly. Additionally gather flour tortillas, shredded cheese and sliced green onions (optional) and set them out on your table/workspace. To assemble the burritos, lay out a tortilla and start with a base of eggs followed by desired toppings and finish with cheese. To wrap, fold in both sides and then fold the bottom up and over all the ingredients. Roll up tightly. (If you find the tortillas are tearing, heat them up - a few at a time - for 20 seconds in the microwave before assembling). Wrap up in parchment paper and repeat with remaining tortillas and ingredients, customizing the burritos to your liking. Place the parchment-wrapped burritos in a 1 gallon freezer bag and place in the freezer to store for up to one month.
To reheat:
Remove the frozen burrito from the freezer. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel. Place on a microwave safe plate and microwave for 3 minutes. Remove from microwave and rest for one minute before unwrapping. Remove the paper towel, serve with hot sauce, salsa, or sour cream! Enjoy!
Because we should be talking about SPIRITS, right?
“Looks a mess, tastes a treat!”
BuzzFeed Video / Via youtu.be
BuzzFeed
BuzzFeed
BuzzFeed
Sure, it’s a little awkward, but it’s also pretty cool!
BuzzFeed Blue / Via youtu.be
Jun Tsuboike / BuzzFeed
Jun Tsuboike / BuzzFeed
Jun Tsuboike / BuzzFeed
“We’re gonna take it waaaay back, to an oldie, with Greenday’s Good Riddance.”
Pero Like / Via youtu.be
BuzzFeed Video
BuzzFeed Video
I suppose floppy disks could be used as coasters.
BuzzFeed Video
Spoiler alert: It’s not a world you’d want to be living in.
BuzzFeed Video / Via youtu.be
It’s like The Dating Game except everyone knows each other and someone gets killed.
youtube.com / Via youtu.be
“I look like an Angry Bird.”
youtube.com / Via youtu.be
BuzzFeed Video
“James Brown said that every piece of music after him, you could hear a little bit of James Brown. That’s black history in a nutshell.”
BuzzFeed Video / Via youtu.be
"There SHOULD be a time that we celebrate it!"
Buzzfeed Video
Buzzfeed Video
Buzzfeed Video
“I don’t know what my body is anymore.”
youtube.com / Via youtu.be
Float tanks are said to inspire creativity and reduce stress, depression, anxiety, and PTSD.
“When you find your lover in deep repose, there is no better way to wake them up than with your throbbing mouth hole.”
BuzzFeed Blue / Via youtu.be
*Stands up for presentation, draws a penis on the board*
BuzzFeed Video / Via BuzzFeed Videoyoutu.be
"That's a computer!!!"
BuzzFeed Video
BuzzFeed Video
*co-worker overhears you muttering by yourself*
"What did you say?!?"
BuzzFeed Video
And super flavorful!
Instructions:
1. Season chicken thighs with salt and pepper.
2. Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
3. Melt 1 Tbsp. butter in the skillet. Add garlic. stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, fresh basil and reduce heat to low. Return chicken to the skillet.
4. Bake at 400˚F / 200˚ C for 25 minutes.
5. Serve immediately.
Inspired by: Damn Delicious.
Download the app here.
Follow this link to get the app today!
BuzzFeedVideo App / Via Nick Guillory
“I’m gonna whoop your ass in the game, but I’m also gonna whoop you at pumping.”
youtube.com / Via youtu.be
Careful of that baby when you're doing a touchdown dance, bro!
Buzzfeed Video
You go, buddy! Great TPS report this week.
Buzzfeed Video
"Honey? Did you tell Jason that your milk could beat up his milk in a fight? That's not very nice."
Buzzfeed Video
Kicking off #TastyHappyHour right!
Make them and tag us on Instagram with #TastyHappyHour!
This recipe is super simple!
Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir, and then pop it in the freezer for at least five hours. Once it's frozen into a solid, you're ready to serve.
Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
Feel free to play around with the ratio on this — it'll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you're looking for). Salted rim totally optional. Enjoy!
Sure to create a bunch of happy and smiling faces.
In a large pot, heat olive oil. Add mushrooms and season with salt and pepper. Add the onions and garlic. Cook until onions are translucent. Add the ground beef and cook until brown. Stir in the paprika. Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat, add the sour cream and cornstarch slurry. Stir until thickened.
Garnish with parsley. Enjoy!
“How do I know when it starts?”
After Party / Via youtu.be
Buzzfeed Video
Buzzfeed Video
Buzzfeed Video
Get in the kitchen and whip these bad boys together!
1. In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar.
2. Cut each cinnamon roll into eight pieces, and stuff inside a greased muffin tin. Pour batter in each tin about 3/4 of the way. If you pour too much, the tin will overflow in the oven.
3. Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture.
4. Bake at 350˚F / 175˚C for 35 minutes.
5. Remove the muffin from the tin, top with icing and serve warm.
“How’s your knight? Do you need a new one?”
BuzzFeed Yellow / Via youtu.be
BuzzFeedVideo / Via youtube.com
LINK: Special Thanks to Medieval Times Dinner & Tournament
“I am the first gay, Cuban merman.”
BuzzFeed Video / Via youtube.com
“This gum is like Leonardo DiCaprio… It’s not going to win any awards.”
BuzzFeed Video / Via youtu.be
PERFECTO!
1. Place sliced cucumber, tomatoes, avocados, onion and cilantro in a large salad bowl.
2. Toss with olive oil, lemon juice, salt, and pepper.
Get ready to call your hairstylist after watching this video!
Facebook: video.php / Via Buzzfeed Top Knot
If swans & beavers can make a relationship work…then maybe we can too?
BuzzFeed Video / Via youtu.be
What’s there not to love?
Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding the chicken stock. Cook out this mixture for 5-10 minutes while continuously stirring. Check the consistency by dipping the back of a spoon into the sauce and running your finger along the spoon. You want the sauce to cling to the spoon and not run over the swipe you made.
Continue to cook and stir the sauce over medium heat until you reach the correct consistency. Season with the salt, pepper, and cayenne (if using). Taste the sauce and see if your sauce needs more seasoning. Next, add the cream and stir to combine. Then, add the shredded chicken potatoes, carrots, onion, and garlic to the sauce. Cook the vegetables in the sauce for two to three minutes. Transfer the filling into a clean bowl and chill in the fridge for one hour, or until cool.
Preheat the oven to 400˚F / 200 ˚C.
Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface. Use a bowl or plate about an inch larger than the dish you are cooking your pot pie in as a guide to cut out your pastry.
Carefully spoon in your chilled filling into your dish.
Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the edges of your dish. Brush a little of your egg wash on the rim of your dish. Lay your pastry over the top, being careful not to stretch the pastry. Seal the edges of the pastry by lightly pushing it onto the rim of your dish to make sure it is secure. Then brush the top and sides with more egg wash. Place your pot pies on a large baking sheet and bake for 25-35 minutes. Bake until your pastry is a nice golden, dark brown and there are no more grayish raw patches.
Let cool for five minutes before serving.
“I just couldn’t connect.”
BuzzFeed Video / Via BuzzFeed Videoyoutu.be
Of course, she's three years younger than Mr. Jordan, but who's counting anyway?
BuzzFeed Video
BuzzFeed Video
Wait–which movie are they talking about here???
BuzzFeed Video
“Look, a barbacoa stain!”
However, trying to revisit that magical day by trying on your old Quinceañera dress can be quite a horrific experience.
Pero Like / Via youtube.com
BuzzFeed Video
BuzzFeed Video