“Looks a mess, tastes a treat!”
We got some clueless Aussies to try traditional and popular savoury Filipino dishes and... well... it didn't go down too well.
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Especially when the eyes of the prawns in sinigang were staring right at them.
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Peeling a prawn was a real struggle.
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The sisig was off to a great start, but got questionable when they finally bit into a pig's ear.
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