YUM!
Once you make this salad, it'll be tough not to eat the entire batch.
Chicken Caesar Pasta Salad
10 oz farfalle pasta ("bow-tie" pasta)
3 chicken breasts
3 Tbsp. olive oil
Salt, to taste
Pepper, to taste
2 heads romaine lettuce, cut in 1-2 inch pieces
1 cup grape Tomatoes, cut in half
1 cup croutons
Parmesan, to taste
3/4 cup caesar salad dressing
Boil water, add the pasta and cook according to package instructions. Drain water, and let the pasta chill. Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt and pepper. Grill for six to eight minutes on each side. Cut the chicken into bite size pieces. In a large bowl combine pasta, romaine lettuce, tomatoes, croutons, parmesan, and caesar dressing. Toss gently and serve! Enjoy!