Falling off the bone!
This is how you rib. HAHA! Korean-style ribs are where it's at.
Korean-Style Ribs
- 1/2 cup of soy sauce
- 2 Tbsp. of rice vinegar
- 2 Tbsp. of sesame oil
- 2 Tbsp. of red pepper powder
- 8 garlic cloves, minced
- 1 Tbsp. of grated ginger
- 1 cup of onions
- 3 lbs of baby back ribs
- 1/4 cup of honey
- Sesame seeds for garnish
- Chopped scallions for garnish
Combine marinade ingredients in a bowl. Pour marinate over ribs and lets them marinate for at least four hours.
After marinating, place ribs on baking dish. Reserve the marinade for later. Bake ribs at 325°F/160°C for two and a half to three hours.
Pour the leftover marinade into a saucepan, add the honey and bring to a boil to form a glaze. Set aside.
After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for five to 10 minutes.
Cut up the ribs, sprinkle sesame seeds over and garnish with scallions.