Pure happiness ensues.
Holy wowzers. When you combine the intense flavors of and buffalo chicken and the insane fluffy sweetness of Hawaiian sweet rolls, you've got a HIT!
Yields: 12 sliders
- 3/4 cup butter
- 3/4 cup hot sauce
- 3 tbsp distilled white vinegar
- 2 tbsp Worcestershire
- 2 tsp garlic powder
- 4 chicken breasts
- 1 package of 12 Hawaiian rolls
- 1 bunch of green leaf lettuce
- 2 cups cole slaw veggie mix (thinly sliced cabbage and carrots)
- 1 1/2 cups bleu cheese dressing (or ranch dressing)
- 1 small package bleu cheese crumbles
- 12 small skewers
Combine the butter, hot sauce, white vinegar, Worcestershire, and garlic powder to create your buffalo sauce (or substitute with two cups of pre-made buffalo sauce). Place four chicken breasts in your slow cooker and cover with the sauce. Cook on high heat for four hours.
When the chicken has finished cooking, shred the chicken breasts with two forks. On the side, mix together the cole slaw veggie mix and bleu cheese dressing. To assemble your sliders, layer Hawaiian rolls, green leaf lettuce, buffalo chicken, bleu cheese cole slaw, and bleu cheese crumbles. Top with small skewers, serve, and enjoy!